In Praise of Fermentation
Gently Steering the Ingredients
Warm Autumn Reflections on the Summer Dinner Series
A Collaboration with Chef Albert Ponzo
A Celebratory Feast with Charles Baker
Jeff Connell at the Summer Dinner Series
The Twin Cherries
At 3:00 pm on Saturday June 18th, I was already up on the ridge. Anne Rumble stayed behind in the kitchen to put the last pieces of the mise en place together. Deep breaths and focus as we move into the fast water. The clock approaches guest arrival time at 5:00 pm. Today the excitement is palpable as it is our launch of the Summer Dinner Series.