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I love crab apple jelly. I don't get to make it every year. The season is fleeting and often there is something else that takes priority. When I turn around, the crab apples have come and gone. This year thanks to my friends Kevin and Laura, a couple of bushels of pristine crab apples arrived at the kitchen door. Tart, sweet and nuanced this jelly is one of my favourites.
**This is a J.K. Larder item and only available for local delivery to Prince Edward County.