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Read the Winter 2010 dinner, dessert and brunch menus here (PDF)
Gilead Bistro will offer Torontonians a new occasion to enjoy Kennedy’s signature fare
TORONTO, ON (DECEMBER 10, 2009) – Chef Jamie Kennedy’s celebrated Gilead Café will transition into the Gilead Bistro during evening hours in the New Year. The acclaimed chef will be introducing a delectable à la carte dinner service, featuring local, seasonal gastronomic fare, beginning on Thursday, January 7, 2010. The intimate dining destination will operate Tuesday through Saturday evenings.
During the last year, Chef Kennedy has poured all of his energy into Gilead, which serves as the hub of his catering and café operations. “The introduction of Gilead Bistro was very organic – a natural next step for the café,” says Chef Kennedy. “Our loyal patrons have appealed for this additional offering at Gilead and we are excited to be launching it in the New Year.”
Offering first courses, mains and desserts, the Gilead Bistro menu will reflect Chef Kennedy’s classic French culinary training, while emphasizing his commitment to local food growers and producers. A carefully selected wine list will include several choices from local Ontario wineries.
Adding to the bustle of Gilead Café’s weekend offering, Chef Kennedy will also be introducing an à la carte Sunday Brunch menu beginning January 10, 2010.
Guests are encouraged to make a reservation for both Gilead Bistro and Sunday Brunch at Gilead Café. As of December 14, 2009, reservations can be made by calling 647-288-0680. Corkage will be offered for $20.
Gilead Café & Bistro is located at 4 Gilead Place in downtown Toronto.
For further information, please contact:
Jodi McBurney
Jamie Kennedy Kitchens
416 362 1957 ext 380
jodi@jamiekennedy.ca
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