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Continuing in the summer of 2017, Chef Jamie Kennedy shares the beauty and bounty of his farm in Hillier, Prince Edward County. This series of Saturday evening dinners, commencing May 20th and continuing through the summer until October 7th, celebrates the gastronomic beauty and spirit of this special place on the shores of Lake Ontario.
Join Jamie and friends for an unforgettable Saturday in the County. Walk around the organic gardens and fields, up to the vineyard ridge for a sparkling drink and canapés, and then on to a lively evening feast seated in a rustic barn setting. Watch as your dinner is prepared, cooked outside over glowing embers.
With the same creative energy and commitment to service excellence that he brought to his popular Toronto restaurants -- Palmerston, JK ROM, JK Wine Bar, JK at the Gardiner and Gilead Cafe + Wine Bar -- Chef Kennedy turns his focus back to his farm to draw inspiration from the landscape and the bounty that thrives in its unique terroir. This excellence will be presented through a weekly interpretation of fresh ingredients and local beverages selected from the fields, streams and lakes of Prince Edward County and beyond.
Please join us! We look forward to seeing you at J.K. Farm and being part of your memorable County weekend.
The Summer Dinner Series at J.K. Farm is proudly Feast ON certified.