Upcoming Menu

Tickets available HERE

Saturday May 27th, 2017
featuring Hubbs Creek Vineyard ~ Pairings TBA


Hors d’Œuvres on the Ridge

French fries with two sauces
Deviled egg
Hot smoked whitefish canape
Curried spinach and sweet potato croquette
Confit pork belly on crisp apple


Dinner in the Loafing Barn

Ragout of Asparagus and Mushroom

Pickerel Farci Soubise

Paella with Saddle of Rabbit

Artisan Cheeses from Ontario with Salad

Rhubarb Soup with Cannolo

Coffee or Tea

The menu will be added on the Tuesday prior to each event.