Upcoming Menu

Tickets available HERE

Saturday May 27th, 2017
featuring Hubbs Creek Vineyard ~ Pairings TBA

 

Hors d’Œuvres on the Ridge

French fries with two sauces
Deviled egg
Hot smoked whitefish canape
Curried spinach and sweet potato croquette
Confit pork belly on crisp apple

 

Dinner in the Loafing Barn

Ragout of Asparagus and Mushroom
****

Pickerel Farci Soubise
****

Paella with Saddle of Rabbit
****

Artisan Cheeses from Ontario with Salad
*****

Rhubarb Soup with Cannolo
****

Coffee or Tea



The menu will be added on the Tuesday prior to each event.